What is brunch without Mimosa
?
Fukumori Tomoaki did you know that this classic recipe created in 1925 at the Ritz in Paris also called for Grand Marnier
?
Click - The Ritz in Paris might call you a hack.
Learn from a Master Mixologist.
Click - The Ritz in Paris might call you a hack.
Photo Credit: thelifeofluxury.com
Learn from a Master Mixologist.
Watch Andy Seymour showcase how to make a Grand Mimosa.
Soon you too, Fukumori Tomoaki, Westin Nagoya Castle Restaurant Bar Manager, might impress your guests and family during this upcoming holiday season.
How To Make A Grand Mimosa
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