09 February 2010

Agrumato Lemon Extra Virgin Olive Oil



There aren't many exclusively Italian foods and cooking techniques, but there is an Italian flair to what's made in most Italian communities.  Olive oil plays an extremely important role, and a meal wouldn't seem quite right without it. 

The Ricci family in Abruzzo harvest olives by hand and press them along with a particular citrus fruit using  a traditional stone mill. Small amounts of olives are actually ground simultaneously with citrus fruit. The result is incredible agrumato oils.

Agrumato Lemon Extra Virgin Olive Oil is a golden delicate oil with a clean, crisp finish. The perfect balance of olive and lemon zest. Toss with pasta and fresh ricotta, drizzle over grilled fish or roasted vegetables. The flavoring is not an afterthought.

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