Crostini with Guacamole, Tapenade, and Aioli

The Culinary Institute of America is a premier culinary college. Culinary school chef instructor Dwayne LiPuma demonstrates how to prepare crostini with guacamole, tapenade, and aioli.

We were eager to try this recipe and it did not disappoint us. It was an amazing hors d'oeuvre. We made this for a party and it was gone within minutes. It was a great crowd pleaser. Definitely try this.

We are making delicious crostini with guacamole, tapenade, and aioli for parties this weekend. 

Crostini with Guacamole, Tapenade, and Aioli